SERVES: 2
Prep time: 5 minutes
Cook time: 0
Total time: 5 minutes
INGREDIENTS
- 2 cups Greek yogurt
- 1/4 cup cold heavy cream or whipping cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- pinch of salt (optional)
- 2 tablespoons finely chopped pistachios
- Drizzle of honey to finish
INSTRUCTIONS
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Add all ingredients to the bowl of a stand mixer. Alternatively, you can use a hand mixer.
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Start slow and begin mixing. Once everything is incorporated, increase speed and beat for about 2 minutes.
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Be sure to scrape down the sides of the bowl every 45 seconds to get everything incorporated.
- Continue mixing until peaks form when the whisk is removed. You want soft, fluffy peaks!
- Divide between two glasses and top evenly with the chopped pistachios. Drizzle with more honey and enjoy!
This recipe was developed by Diane at MyCuratedTastes.com
Read the full post and see more images here.
