SERVES: 10
Prep time: 5 minutes
Bake time: 10 minutes
Total time: 30 minutes
INGREDIENTS
- 1/2 Cup sliced almonds
- 1/4 Cup pistachios
- 1/4 Cup cashews
- 1/2 Cup pumpkin seeds
- 1/2 Cup unsweetened coconut
- 1/4 Cup honey
- 1 egg
- 1 Tsp pure vanilla
- 1/4 Tsp kosher salt
- 1/4 cup melted sugar-free chocolate (Lakanto chocolate chips are my preference).
INSTRUCTIONS
-
Preheat the oven to 350 F degrees.
-
Combine everything in a bowl.
-
Drop onto baking sheet lined with parchment paper.
-
Bake for 8 - 10 minutes until edges are golden brown.
-
Remove and let cool completely (about 20 minutes)
-
If drizzling with chocolate (optional), melt chocolate in microwave until smooth. Let cool for a couple of minutes.
- Drizzle the chocolate over the top of the cookies and let them set completely. Enjoy.
This recipe was developed by Diane at MyCuratedTastes.com
Read the full post and see more images here.
