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Utah Wildflower Honey - Raw and Unfiltered Bulk - 1 gallon (12lbs)

Raw & UnfilteredBPA-FREE PlasticMade by Bees in USACertified Kosher
$74.99

Our Honey Characteristics:

Unfiltered - Retains some beeswax and pollen - commercial packers typically filter their honey to create a clear visually appealing product. (read about the benefits of raw honey here)

Unprocessed - Never warmed over 118 degrees.  Commercial packers typically cook their honey at 140 - 160 degrees to deter crystallization.

Guaranteed Quality - If you aren't satisfied for any reason, please contact us for a full refund.

Packed in a BPA-Free Airtight Pail - to preserve quality and taste and to make shipping more economical.  If storing for long periods of time we encourage you to transfer to glass jars.  However, if you are using within a few months this is an affordable and efficient way to enjoy high quality honey. 

KOSHER - Certified Kosher by OK Kosher

About Wildflower Honey

Our wildflower honey is a poly-floral variety, meaning that many types of nectar were collected by the bees to create it.  Although the taste, aroma, and flavor will vary from season to season and hive to hive, wildflower honey is typically darker and more robust than its clover cousin.  We carefully collect and bottle this honey to ensure the natural pollen and unfiltered flavor remain. 

We invite you to experience honey just as nature intended. 

  • Shelf-stable (ambient)
100% Raw & Unfiltered True to the Hive Trusted by Thousands Over 7000 reviews Family Owned Real people. Real care. Carefully Packaged Shipped fast, arrives fresh

Real Honey, Real People, Really Easy

Raw & Unfiltered

  • Never heated above 118°F
  • Strained at 400 Microns, so all the natural pollen is left in.
  • Never Pasteurized
  • Never heated above 118°F
  • Strained at 400 Microns, so all the natural pollen is left in.
  • Never Pasteurized
Read our Published Standard
Raw. Real. Shipped with care to your door.
Raw & Unfiltered

Supports Honey Bees and Beekeepers

Harvested and Bottled in the USA

Harvested from American hives, then weighed and bottled by hand in Ogden, Utah.

Much of the honey on U.S. shelves is imported and blended from unclear origins. Ours has a home you can point to, and buying it supports the American beekeepers behind it.

Harvested from American hives, then weighed and bottled by hand in Ogden, Utah.

Much of the honey on U.S. shelves is imported and blended from unclear origins. Ours has a home you can point to, and buying it supports the American beekeepers behind it.

Where our Honey Comes From
Hand Bottled in Ogden, Utah USA
Harvested and Bottled in the USA

Frequently Asked Questions:

Frequently Asked Questions

Is your honey really raw and unfiltered?

Yes, and we hold ourselves to a published standard: never heated above 118°F, strained at 400 microns so the natural pollen stays in, and never pasteurized.

Most grocery-store honey is cooked at 140–160°F and filtered crystal-clear — done to look appealing on a shelf and to delay crystallization. We do neither. Read our published raw & unfiltered standard.

Does raw honey expire?

No. Honey is one of the very few foods that does not spoil. Its low moisture and natural acidity make it inhospitable to the microbes that spoil other foods.

Over time it may crystallize or darken slightly. Neither affects safety, and neither means the honey has gone bad.

How should I store my honey?

Keep it sealed, at room temperature, out of direct sunlight. Honey is shelf-stable and needs no refrigeration — in fact, cold speeds up crystallization.

If you're storing a large container for a long stretch, we recommend transferring the honey into glass jars. For honey you'll work through within a few months, the original container is fine as-is.

Do you offer free shipping?

Yes — free shipping on orders over $35, to all U.S. states including Alaska and Hawaii, as well as U.S. territories and APO/FPO addresses. Wholesale orders are excluded. See our shipping policy.

Every order also includes free Package Protection, so if your honey arrives damaged or goes missing, we make it right.

Can babies eat raw honey?

No — do not give honey of any kind to infants under 12 months old. This applies to raw honey and pasteurized honey alike, and to every brand, not just ours.

Honey can contain Clostridium botulinum spores. An adult digestive system handles them without trouble, but an infant's cannot, and they can cause infant botulism. Honey is considered safe for children over one year of age and for adults. This guidance comes from the CDC and the American Academy of Pediatrics.

Is your honey certified kosher?

Yes. Our honey is certified kosher by OK Kosher. View our kosher certificate.

Still have a question? Get in touch.