We've got TWO delicious recipes for you today. This Pecan Praline Honey Butter is yummy on its own, but when added to the Honey Pumpkin Snack Cake, it's over-the-top good!
Ingredients You'll Need:
- 1/2 cup pecan pieces
- 1 c salted butter (room temperature)
- 1/3 cup The Honey Jar clover honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions:
Preheat oven to 350° F. Spread pecan pieces in a thin layer on a baking sheet. Bake for 5-7 minutes, until lightly browned. Watch carefully to prevent them from burning. Cool completely.
Blend together softened butter, honey, vanilla, and cinnamon until smooth. Fold in toasted pecan pieces.
Serve at room temperature. Pairs beautifully with our new recipe for Honey Pumpkin Snack Cake.
