SERVES: 12
Prep time: 5 minutes
Cook time: 0
Total time: 5 minutes
INGREDIENTS
2 Large fresh peaches, each pitted and cut into 6 wedges
6 Thin slices of prosciutto, cut in half
12 Mozzarella balls, cherry-sized
12 Fresh basil leaves
2-3 Tbsp. Honey
INSTRUCTIONS
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Prep your peaches by cutting them in half and removing the pit. Cut each half into three wedges for a total of 12 wedges.
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Cut each slice of prosciutto in half - length wise. You’ll create 12 thin slices of prosciutto. Separate the 12 individual basil leaves from the plant. Drain the mozzarella balls in a strainer.
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Wrap each peach slice with a strip of prosciutto. Top with a basil leaf and a mozzarella ball. Skewer everything together.
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Place on a serving tray and drizzle with the honey. Serve and enjoy.
This recipe was developed by Diane at MyCuratedTastes.com
Read the full post and see more images here.
