SERVES: 12
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 1 hour 10 minutes
INGREDIENTS
- 12 Oz. Sea scallops (about 12 – 14), muscle removed, and scallops dried
- 1 Tbsp. Olive oil
- 2 Tbsp. Honey
- 2 Tbsp. Fresh lemon juice
- 1 Large garlic clove, finely minced
- ½ Tsp. Kosher salt
- ½ Tsp. Italian seasoning
- 1 Tbsp. Fresh parsley, chopped
- 1 Lemon, cut into wheels
INSTRUCTIONS
- Prep your scallops by removing the tough muscle from the scallop then patting the scallops dry.
- In a medium bowl mix the olive oil, lemon juice, honey, garlic and seasoning. Add the scallops and stir to coat. Cover the bowl with plastic wrap and refrigerate for one hour. Alternatively, pour into a zip lock bag and refrigerate.
- Skewer the marinated scallops on skewers leaving a little room in between each scallop. Let excess marinade drip off. Note: If using wooden skewers, be sure you soak them in water for at least 30 minutes prior to grilling.
- Brush olive oil on your grill or grill pan. Get the pan very hot before adding your scallop skewers. These cook very quickly...about two – three minutes per side. Let them get nice grill marks and then flip to the second side. Serve with lemon wheels and sprinkle with the chopped parsley.
This recipe was developed by Diane at MyCuratedTastes.com
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