Surprise! This holiday season, we're giving you this bonus recipe that pairs BEAUTIFULLY with our Honey Spice Holiday Wassail recipe. Today, we've got a delicious honey biscotti that's sure to make your mouth water!
Ingredients You'll Need:
- 3-1/4 c all purpose flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp salt
- 1 t baking powder
- 1/2 c vegetable oil
- 1/2 c The Honey Jar honey
- 1/4 c strong brewed chai tea
- 2 eggs
- powdered sugar for dusting
Video:
Instructions:
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Mix together flour, brown sugar, cinnamon, ginger, salt, and baking powder.
Add wet ingredients: oil, honey, tea, and eggs. Mix until well combined.
Divide dough in half, rolling each one into a log about 10" long and 3" wide. Place on parchment-lined baking sheet about 3" apart.
Bake for 30 minutes, until lightly browned.
Remove from oven and cool on baking sheet about 10 minutes.
Slice both logs with serrated knife into slices approximately 3/4"-1" wide, either straight across or on the diagonal. Place biscotti slices back on the baking sheet with a bit of space between them.
Lower oven temp to 325°F. Bake for an additional 15 minutes, or until mostly firm. Biscotti will get crispier when cooled.
Move to cooling rack. Cool completely before dusting with powdered sugar.
