We've got a yummy new cookie recipe for you! It's soft, crumbly, and absolutely delicious! This one doesn't use any flour, so it's a great option for those who have gluten allergies or sensitivities.
Ingredients You'll Need:
- 1-1/2 cup peanut butter
- 1/2 cup The Honey Jar honey
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 c chocolate chip cookies (optional)
Instructions:
Preheat over to 350° F.
Spray baking sheet with cooking spray or line with parchment.
In a mixing bowl, mix together all ingredients until incorporated.
Scoop out dough with a 1 oz scoop or Tablespoon onto baking sheet, leaving a 1" space between each cookie to spread while baking.
Use a fork to press a cross hatch pattern to flatten.
Bake for 10-12 minutes until cookies have spread. They will have cracked tops and be very soft while still hot. Cool completely before enjoying.
